080 Foodie Pics

I was cleaning off Jimmy's phone for him today when I realized just how many pictures of food he takes. I thought it would be fun to post them all and let you figure out for yourselves which were before surgery and which were after. I think it should be pretty easy and maybe even fun!

071 Christiana's Turkey Chili

Christiana's Turkey Chili

Ingredients:

• 1 LB lean ground turkey
• 1 LB lean turkey sausage (optional)
• 2 Cans Chili Beans or Red Kidney Beans
• 1 Can Black Beans
• 1 Can Navy Beans 
• 4 Cans Tomato Sauce (or 2 Large Cans)
• 1 Pkg Chili Seasoning of your choice
• 1 T. Cumin
• 3 T. Chili Powder
• Salt and Pepper to Taste

Directions:

1. Open all cans and dump into crock pot without draining. I also rinse all the cans with a very small amount of water (each) and dump that into the pot as well to get all the beans out of the bottom, etc.
2. Mix all seasoning into the crockpot because it will mix best without all the meat in the way
3. Brown meat, drain, and dump into the crockpot. I like to brown my meat because I can never tell when Jimmy is going to try to sneak some out during the day so it's a safety thing plus it gets rid of some of the excess fat.
4. Set crockpot on low heat and cook for 8hrs. Stir occasionally.

Servings: Approx. 15 - 1 cup servings (it could be more but I really can't remember)

I hope you enjoy my chili recipe. It's one of Jimmy's favorites and he can still have it even after his gastric sleeve surgery. I love it because it's simple but very tasty. It also works great with lean hamburger and regular sausage although not quite as healthy. It is really a no fuss dish that you can eat several meals off of or that you can portion out and freeze for later. So it's a Win - Win!

059 Christmas Dinner Bariatric Style

I don't know if you have ever heard Bing Crosby (one of my all time favs!) sing the song "Christmas Dinner Country Style" or not. In ode to him I decided to call this post Christmas Dinner Bariatric Style. I really don't know what we will be having for Christmas dinner but I wanted to throw some ideas out there for traditional Christmas Dinner items that someone on the Stage 3 gastric sleeve diet could eat at family gatherings.

Just remember proteins, fruits & veggies, & everything else. *IMPORTANT REMINDER: Every WLS program is different and their diets and dietary allowances are different. Make sure to follow the plan your surgeon has prescribed to you. These are things Jimmy is allowed to eat per his surgeon. Talk to your doctor before making changes to your diet or exercise program.*

1. Start with Protein
First things first, bariatric patients are supposed to focus on eating foods that are high in protein and low in fat. Keep an eye out for the family turkey, ham, and/or chicken. They are going to be your friend--who you will then eat--but go easy on any gravy or dressing which may come with those meats.

2. Fruits and Veggies
Once you have consumed your proteins you can look around for fruits and veggies. Keep in mind that at Stage 3 all these fruits and veggies must either be canned or cooked so that they are soft. So you could hunt for the pineapple rings that are often baked on top of the ham or you could reasonably find some green beans or mashed potatoes (go easy on the taters). Skip the green bean casserole (too fattening and has the french fried onions on top) and candied yams. Their minuses far outweigh their pluses!

3. Just a Dab of other Goodies
You only get to choose a really small portion of other things if you are still hungry. Don't overeat because you will be ten times more miserable than when you overate last Christmas and/or Thanksgiving because now you have had bariatric surgery. Also avoid foods that you know aren't on your list and especially those which contain large amounts of sugar. There is nothing worse than Dumping Syndrome when you are trying to have a great time at Christmas!

More than focusing on the foods you can or cannot have be sure to focus on your family. They are more important than food anyway. Make food a small part of your whole celebration not your whole celebration.

Just for fun, I have included Bing Crosby singing "Christmas Dinner Country Style." I hope you enjoy it and enjoy your families this holiday season.

Click the Button Below to Listen to
Christmas Dinner Country Style
Sung by Bing Crosby

Christmas Dinner Country Style (24-Bit Digitally Remastered 99)

057 A Family Recipe: Tender Baked Chicken Breast

Stage 3 Day 2 Dinner: 1 oz. green beans and 2 oz. of
Grandma's Tender Baked Chicken Breast

Last night I was thrilled to be able to use a recipe that my Grandma Miller taught me when I was in college to make some amazing and juicy baked chicken breast. It was nice on two levels. Number one, I know that I don't have to scratch all the recipes that I have ever used before. Most importantly is Number two. It made me feel good to use a recipe my Grandma taught me--no matter how simple it may be!

Luckily for you there are no secret family ingredients included so I thought that I would share it with you. It's a great recipe to make for anyone who is allowed to have foods which are high in protein and low in fat. Plus the chicken really does stay tender and juicy so it reduces the risk that it will get stuck in the stomach of a bariatric patient and reduces the need for barbecue sauce or ketchup.

Please realize that this recipe is the version I reduced down for Jimmy and I to share because he now eats much less than before. Also in the picture above I have cut the chicken in tiny bite size pieces which aides with his digestion, and has the added benefit of helping him to slow down the pace at which he eats. So anyway...here it is!

Grandma's Recipe for Tender Baked Chicken Breast

Ingredients:

• 1 large chicken breast (we shared)
• 1.5 T Light Mayo (approx.)
• Mrs. Dash or other seasoning to taste (Mrs. Dash is great because it is low in salt but high in flavor)

Instructions:

1. Pre-heat oven to 375 degrees F
2. Place chicken on baking sheet and evenly cover it with a thin layer of the light Mayo (top side only)
3. Sprinkle enter mayo covering with Mrs. Dash
4. Bake for 15-20 minutes or until chicken breast is cooked through
5. ENJOY!

056 Eating on Stage 3 Day 1

Jimmy looked forward to Stage 3 Day 1 for weeks. Why? It's the first time he could plan meals with some amount of true eating freedom! So what did he eat? Well, I am going to show you that in a minute.

First, if you don't know what the heck we are talking about...

After bariatric surgery, you should go through a series of diet changes--our program calls them Stages. This will allow you to gradually get back to a "normal" diet and will allow time for your stomach to heal properly. Every program has different requirements and different diets. Read more about Jimmy's Stage 3 Diet. Please remember that although we provide you the information about what Jimmy's doctor has prescribed for him you should still consult your own doctor before starting any new diet or exercise program.

Drum roll please! (Seriously I almost started singing the 12 Days of Christmas in my head--bariatric style--as I started to write this next part. How funny!)

Stage 3 Day 1: Breakfast

This is the first time in six weeks that Jimmy has been able to eat a banana, which used to be a daily activity.  He was very, very excited about eating even half a banana! (slice of reduced fat sharp cheddar and half a banana with a dab of reduced fat peanut butter)

Stage 3 Day 1: Lunch

The plate on the left is Jimmy's food. He thought it would be funny to compare it to the plate of one of the teenagers we were eating with at church. (1oz of sliced Turkey from the deli, reduced fat sharp cheddar, 1 oz wheat thins which we found out Krystal really meant to be Triscuits. haha)

Stage 3 Day 1: Dinner

For dinner we had my homemade turkey chili. In this shot Jimmy is comparing what he used to eat in one serving of chili (the big white bowl) with what he is allowed to have right now (1/2 cup pictured in the yellow bowl).

I hope you enjoyed getting to see what Jimmy ate on the first day of his Stage 3 diet!

055 Gastric Sleeve Post-Op Week Four Update

Once again I was able to wrangle Jimmy in front of the camera to give you an update on how life is treating him. In his gastric sleeve post-op week four update, you can look forward to hearing about some differences in portion sizes and some updated weight loss numbers. There is a full body shot but I wanted to get a better shot of him doing the 360 degree turn but he is really tall and your kitchen is really small so I apologize about the quality on that one. Still we did try!

This week is also the very busy lead up to the Christmas holidays. I wish you all the very Merriest of Christmases and a Happy New Year. I look forward to telling you all about how our Christmas and New Year were different than in years past and hopefully about some new traditions we have started in the process. So many new experiences to look forward too!

Enjoy the vlog and come back to visit often.

054 Gastric Sleeve Diet Stage 3

Today marks four weeks out from Jimmy's gastric sleeve weight loss surgery! We are so excited because he is doing really, really well AND he gets to start his Stage 3 Diet on Sunday! He won't have his month appointment for a couple more weeks (due to the holidays) but when he does we will let you know what Dr. Hornbostel and everyone else had to say. So I know that everyone really seems to love and be fascinated by what Jimmy is allowed to eat and what he is not. I am including his whole Stage 3 diet below. Be aware that some of the foods Jimmy was allowed to eat before are being phased out for healthier options now that he is allowed a wider variety of foods. Don't miss that because I guarantee Jimmy won't! I realize this diet may be different than the one prescribed by your surgeon. All bariatric surgical programs are different. Talk to your surgeon before changing your diet or exercise program. This diet was prescribed to Jimmy by his surgeon (Dr. H) and nutritionist (Krystal).

Jimmy's Post-Op Stage 3 Gastric Sleeve Surgery Diet
What is the Stage 3 bariatric diet?
It is a soft diet that consists of foods high in protein with no added sugar and minimal fat

Recommended Foods:
Meats/Eggs/Cheese/Dairy/Legumes - These foods are high in protein, consume them first at meals. Meat should be lean, moist, tender and must be chopped or ground. Make sure your body can tolerate fish and poultry before trying to eat beef and/or pork.

• Skinless chicken or turkey
• Baked or grilled fish and shellfish
• Lean ground beef or pork (if tolerating poultry and fish well)
• Thinly sliced deli meats such as chicken, turkey, roast beef, or ham (these should be purchased at the deli counter so they will be lower in salt and preservatives)
• Meat, tuna, or egg salad prepared with light mayonnaise
• Meatless burger (vegetable, bean or soy based)
• Well cooked beans: black, garbanzo, kidney, lima, navy, pinto (including low fat refried beans), etc.
• Cheese (reduced fat)
• Eggs
• Creamy peanut butter (less than 5g of Sugar per serving & may be used in small amounts to add protein to foods such as oatmeal, yogurt, and/or protein drinks)
• Skim, 1% Milk, or soy milk (containing no more than 20g Carbs per serving)
• Yogurt - Low fat or Fat free (must be no sugar added and have less than 20g Carbohydrates per serving)

Protein Supplements - It is still very important that you consume between 40g to 60g of protein a day. This requirement will never go away.

• High Protein nutritional drinks as allowed on Stage 1 and Stage 2 diets (must have a minimum of 15g Protein per serving and less than 20g Carbs per serving)
• Powdered protein drinks may still be used
• Protein bars (containing at least 15g protein per serving and no more than 20g of Carbs per serving)

Vegetables - Vegetables MUST BE COOKED until very soft and prepared with minimal fat. Do not eat skins.

• Asparagus
• Beets, Broccoli, Cauliflower
• Celery, Carrots
• Eggplant, okra
• Lentils, beans as listed above
• Mushrooms, onions, peppers
• Spinach, sugar snap peas
• Squash, any kind
• Turnips
• Green beans or wax beans
• Tomatoes, no skin
• Potatoes, white or sweet (no skins, no fried potatoes)

Fruits - All fruits must be canned or frozen (except ripe Bananas). Do not eat skins or peels. Canned fruits must be packed in its own juice. Frozen fruit should have no sugar added.

• Apricots, peaches, pears, crushed pineapple
• Applesauce (no sugar added), mandarin oranges, fruit cocktail
• Frozen honeydew melon, cantaloupe, seedless watermelon
• Canned or frozen mango, papaya, cherries

Starches/Oils/Misc. Foods

• Oatmeal or Cream of Wheat (no sugar added)
• Cold Cereals (containing no more than 5g. of Sugar per serving)
• Fat Free or Low Fat Soup
• Whole Wheat Crackers (Triscuits - updated 12/17/12 as of Jimmy's meeting with Krystal)
• Whole Wheat toast, melba toast
• Sugar Free Pudding
• Sugar free ice cream or frozen yogurt. Avoid sherbet.
• Oils - olive, canola, soybean
• Margarine (trans fat free), butter, sugar free jelly
• Herbs, Spices, Salt, & Pepper

Foods to Avoid

• Soft bread (it can make a dough ball that could plug up your stomach)
• Rice
• Spaghetti and other pastas
• Macaroni and Cheese
• Raisins, prunes, and other dried fruit (these are too sweet)
• Granola and other Cereals with nuts
• Raw fruits and vegetables, salad
• Nuts and Popcorn
• Chips and crackers (other than whole wheat crackers)
• Tough or chewy meat
• Whole pieces of corn or whole peas (puree before eating)
• High fat foods (butter, margarine, oil, regular mayonnaise, sour cream, cream cheese, salad dressing, whole milk, half and half, ice cream, cakes, cookies, pies, other desserts, bacon, and sausage)

Serving Size: 1/4c. - 1/2c. (2 - 4oz) of food, 3 - 4 times a day. NO MORE THAN 1/2c AT A TIME! Focus on eating foods containing protein first. Avoid drinking with meals and for at least 30 minutes after meals. Drinking with meal or directly after meals can cause Dumping Syndrome. Continue to drink a minimum of 6c. of fluid daily (see Stage 1). Avoid Fruit Juice or limit it to a maximum 4oz. per day (100% juice with no sugar added). 

Duration: Follow this diet for Weeks 5, 6, 7, & 8 following the surgery or until your doctor advises differently (this diet begins 1 month after your surgery)

050 Post-Op Week 3 Update

Happy Holidays! Yes, it's that time of year again. Can you believe it?

To me it is much easier to believe that it's almost Christmas time again than  to believe that it has already been three weeks since Jimmy's gastric sleeve weight loss surgery. I mean come on! Three weeks already! No way! Well I can deny it all I want but it is true.

So Jimmy has recorded a little week three post-op video for you to enjoy and to let you know how he is doing. He also wanted to let me know that it was really nice to see many of you at church yesterday. It was his first service he was able to attend since his surgery and he had really been missing everyone. Thank you all for all of the prayers and concern and thoughts that have been offered up on our behalf. We really appreciate all of them.

Before I start rambling, I better stop and let you get on with the show!

Thanks again,

049 Commonly Asked Questions

Morning, everyone! It is now three weeks to the day since Jimmy had his gastric sleeve weight loss surgery. It is simply amazing how quickly time passes. We are still on the long road of changing our lifestyle so that he can continue to have success in his weight loss, but we are making it.

As time passes, more and more questions arise about weight loss surgery and what the experience is like. I know we did this massive 20 Questions post a few weeks back, but I have decided that from time to time I will post additional Q&A posts to answer a few of the current questions we have been encountering.

Q: Does gastric sleeve weight loss surgery affect your breath capacity or activities related to lung capacity such as singing/swimming/etc.?

A: No. Gastric sleeve WLS reduces the size of your stomach. It does not effect lung capacity or the function of your diaphragm. Of course, the hospital will give you breathing tests before you are released from care but this has more to do with the anesthesia and the surgical process rather than the gastric sleeve itself.

Q: Is irritability common during the pre-op liquid diet?

A: In general I would suppose that the answer to this would be yes but I am sure that it varies from person to person. If you get cranky when you are hungry now then you should expect to be irritable and cranky when you are on the pre-op liquid diet. Every program is different so the pre-op foods you are allowed may be vastly different than mine were but you can read more about my pre-op liquid diet here.

Q: How soon will I be able to go back to work after surgery?

A: You can return to work after you have been cleared to do so by your surgeon. If you have a desk job this may be as soon as two weeks. The more physical your job is the longer it is likely to take to return to work. Talking to your surgeon about your particular circumstances are very important. Also, keep in mind that you need to take some time to make mental and emotional adjustments to your new stomach and eating habits. These adjustments may be harder than you anticipate.

Q: What has been the hardest part of your first 3 weeks of post-op life?

A: The social adjustments. You need to find other ways to celebrate life, family, and friends. You also will mourn some of your favorite foods that you either can't eat right away or may never be able to eat again. Plus, you begin to realize for the first time just who big of a role food played in your pre-surgery life and it can be really hard to face those facts and changes.


Q: What is your appetite like after the surgery?

A: Jimmy hasn't had much of an appetite. In the past three weeks there has only been one or two days that I can remember him saying that he is really hungry. I believe that Jimmy's appetite reduction is due in part to the reduction of his stomach and part because he is getting tired of eating the foods he is allowed in his diet at this time.

Well, everyone, I hope that these Q&As helped answer some of your thoughts. Like I said, I will make posts like this periodically so if you have questions just message us and we will try to answer you and possibly get your question up here next time. Hope you have a great day!

044 Mind Hunger

"It's all in your head." You've probably heard that about a million times! I know that I have. Usually when people say that I just roll my eyes and sigh because they just don't get it. However, there are times that I would have to agree with them.

On occasion your brain reads things in peoples words and actions that aren't there. There are also the times that it tells you to do things out of habit. Or maybe you are really bored and your brain starts telling  you that you are sleepy but as soon as you quit whatever you are doing and start something else you are suddenly wide awake.

The human brain is an interesting organ. The mind is even trickier. Today I am sharing a video with you about the struggles Jimmy has had determining whether he is actually hungry or if it's just something his brain is telling him out of habit. I hope you enjoy!

039 Our Thanksgiving

Your patience has been rewarded! The internet is back up and running and I am home from work to upload the pictures of our Thanksgiving! Jimmy has his first post-op doctor appointment this week and the surgeon cleared him to go on to his stage two diet just in time to have some mashed potatoes for Thanksgiving. I will talk more about the Stage Two diet next week. For now, here are the pictures from the Mustion Thanksgiving. Hope you enjoy!

We celebrated my sister's 20th birthday. With her favorite pumpkin pie.

She opened her present from us...

It's Brave!

She also got body wash from Mom & Dad.

Jimmy eating his first stage two meal: 1 egg, scrambled.

Same pic Instragrammed.

Jimmy's Thanksgiving dinner -- Mashed Potatoes with Velveeta.

Yes, they had to be thinned with milk before he could eat them.